Bread baker
2 April 2026
Have 6 years professional experience baking a wide range of slow ferment breads including rye, spelt and wheat sourdoughs, as well as various pastries
Have 6 years professional experience baking a wide range of slow ferment breads including rye, spelt and wheat sourdoughs, as well as various pastries
Video recording or live stream of your event or concert.Details to be discussed with the organizer.Our base is in Athlone, Co WestmeathWithin reasonable distance from
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